Sourdough Success Formula: Combine Science & Play To Bake Awesome Bread At Home
Rooted in a family tradition of appreciating math, science, and food, I embarked on an engineering path before uncovering my passion for the culinary arts. Transitioning into cooking, and later into baking, I discovered the enchanting complexities of sourdough. Creativity met scientific and practical exploration, revitalizing my skills and confidence. With a culinary diploma from Le Cordon Bleu and insights from top mentors in mindset and personal development, I’m dedicated to sharing the joy of sourdough and empowering bakers. I'm passionate about blending play and precision in a people-centered way, while advocating for food sustainability and equality in culinary spaces.
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If you disagree, you're wrong.
Success Stories
JANE DOE
JANE DOE
JANE DOE
FAQs
You can if you want to, but in either case you'll need to learn to properly maintain your starter to achieve the consistent results. A starter doesn't have to come from a special origin and it doesn't have memory. Check out my FREE Full Guide to Sourdough Starter.
[Once you've worked with GG on the objections or questions your clients may have, ask her for help drafting the answers to those questions!]
[Once you've worked with GG on the objections or questions your clients may have, ask her for help drafting the answers to those questions!]